WHY IS SAFFRON EXPENSIVE CAN BE FUN FOR ANYONE

Saffron's major colourant is the carotenoid crocin; it has been learned within the less tediously harvested—and therefore less costly—gardenia fruit. Research in China is ongoing.[17]The farmers must handpick just about every flower early each morning as soon as it completely blooms. This really helps to continue to keep the saffron as new and